Jersey

Jersey is not a woven fabric but a knitted one (loop structure), made on circular knitting machines with needles that form loops. The basic type is plain (single) jersey: a smooth face with vertical V-ribs, a ribbed back with horizontal half-loops. The name derives from the Channel island of Jersey where fishermen's stockings were knitted in the 19th century.

Yarn fineness typically Nm 30-70 (cotton, modal, viscose, polyester). Machine gauge in E (English gauge, 18-32 E for fine jersey). Fabric weights 120-220 g/m². Thanks to the loop structure, jersey stretches (30-50 % across, less lengthwise), conforms to the body and feels pleasant on skin.

Types: single jersey (single-face, rolled edge), interlock (double-face, stable), rib jersey (elastic, for cuffs). Uses: T-shirts, polos, sportswear, dresses, underwear, childrenswear. Key materials: cotton jersey (standard), merino jersey (functional), viscose jersey (fluid drape). Note: jersey rolls at edges and stretches during wear — high elastane content reduces this.